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Champagne OLIVIER Père & Fils

2 rue Keneddy

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Our cellars Champagne Olivier

We have always chosen to age our wines so that they reach complete maturity.

Our cellars are divided into two sections : a very old vaulted cellar, and a second, more recent part, in which we carry out most of the steps of wine production.

At a constant temperature of 12°C, without any possible variation, our wines age slowly "on laths" over a period of years : between three and five years for the non-vintage Brut and as much as 10 years for vintage champagne.

This long wait allows the wines to develop serenely, so as to offer the best of themselves to the drinker when the bottle is finally opened.

Update on 05/08/2014